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ABSTRACT: Background
Traditional wet and live animal markets (TWLAMs) offer fresh vegetables, meat, fish, and live animals to consumers at affordable prices. The daily operation of TWLAMs is crucial for supplying safe food by controlling and preventing contamination from food-borne pathogens.Objectives
A cross-sectional study was conducted in 10 TWLAMs to collect and assess data on market regulations, biosecurity measures, and the impact of COVID-19 on food supply and livelihoods.Methods
We interviewed 40 key informants and performed on-site observations. Additionally, we organized a workshop with different stakeholders including experts in human health, animal health, food safety, zoonotic diseases, agriculture, consumer rights, and market regulations.Results
Among t
SUBMITTER: Chowdhury S
PROVIDER: S-EPMC11979392 | biostudies-literature | 2025 Jun
REPOSITORIES: biostudies-literature