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ABSTRACT: Objective
To evaluate the association between dietary fibre intake and obesity in Japanese outpatients with type 2 diabetes, as well as the demographic and dietary factors influencing this association.Design
Cross-sectional study with nationwide registry data on Japanese type 2 diabetes outpatients (2014–2019). Diet was self-reported via a FFQ. Obesity was defined as BMI ≥ 25 kg/m2.Setting
Clinics throughout Japan.Participants
1565 Japanese outpatients with type 2 diabetes (63·1 % men; age range 30–89 years).Results
Multivariate analysis revealed that a higher dietary fibre intake was associated with a lower risk of obesity in all participants (95 % CI = 0·439, 0·795, P trend = 0·002). Stratified analysis showed a significant invers
SUBMITTER: Ferreira ED
PROVIDER: S-EPMC11983994 | biostudies-literature | 2025 Feb
REPOSITORIES: biostudies-literature