Dual-omics strategy for selecting optimal fermentation strains in traditional koumiss production.

ABSTRACT: Koumiss is a fermented mare's milk beverage with a long history. However, due to the current lack of specialized starters, the product quality is unstable. Therefore, we used dual-omics combined with pure culture technology to screen out strains with excellent fermentation performance for koumiss. The results showed that: (1) The dominant species in koumiss were mainly Lactobacillus and Lactococcus, and metabolites such as arachidonic acid and ascorbic acid were significantly enriched in koumiss. (2) There was a significant correlation between specific microbial species and metabolites. (3) Through preliminary screening using experiments such as milk-based curdling experiments and acid resistance tests, and then rescreening through fermentation tests, five strains with excell

SUBMITTER: Wang X 

PROVIDER: S-EPMC11984606 | biostudies-literature | 2025 Apr

REPOSITORIES: biostudies-literature