From Gene to Plate: Molecular Insights into and Health Implications of Rice (<i>Oryza sativa</i> L.) Grain Protein.

ABSTRACT: Rice is a staple food crop widely consumed across the world. It is rich in carbohydrates, quality protein, and micronutrients. The grain protein content (GPC) in rice varies considerably. Although it is generally lower than that of other major cereals, the quality of protein is superior. GPC and its components are complex quantitative traits influenced by both genetics and environmental factors. Glutelin is the major protein fraction (70-80%) in rice. Rice protein is rich in lysine, methionine, and cysteine along with other amino acids. Globally, Protein-Energy Malnutrition (PEM) is a major concern, particularly in Asia and Africa. Additionally, non-communicable diseases (NCDs) including diabetes, cancer, cardiovascular diseases, hypertension, and obesity are on the rise due to various rea

SUBMITTER: Jukanti AK 

PROVIDER: S-EPMC11989779 | biostudies-literature | 2025 Mar

REPOSITORIES: biostudies-literature