Utilizing genetic variation in perennial sorghum to improve host plant resistance to aphids.

ABSTRACT: With growing concerns over the sustainability of conventional farming systems, perennial crops offer an environmentally friendly and resilient alternative for long-term agricultural production. Perennial grain crops provide numerous benefits, such as low input investment, reduced tillage, soil conservation, better carbon sequestration, sustainable yields, and enhanced biodiversity support. Sorghum (Sorghum bicolor) is the fifth most-grown cereal crop grown for food, fuel, and food grain in the world. The development of perennial sorghum offers a substitute for traditional annual sorghum crops by providing long-term environmental, economic, and agronomic benefits. Sugarcane aphid (SCA; Melanaphis sacchari), a phloem-feeder, is considered a major threat to sorghum production. Since its first

SUBMITTER: Kaler E 

PROVIDER: S-EPMC12009419 | biostudies-literature | 2025 Apr

REPOSITORIES: biostudies-literature