Nutritional Approaches in Autism Spectrum Disorder: A Scoping Review.

ABSTRACT:

Purpose of review

This review was conducted to discuss the etiology of autism in the light of current information, to draw attention to the fact that defects in different biological mechanisms cause autism, and to examine the effectiveness of dietary interventions and supplements in relieving ASD symptoms.

Recent findings

Autism spectrum disorder (ASD) is an extremely heterogeneous condition characterized by delays in reciprocal social interaction and communication skills, stereotyped behaviors, and a narrowed range of interests and limited activities. Comorbid conditions such as cognitive impairment, epilepsy, psychiatric diseases, and behavioral symptoms such as impaired social communication, repetitive behaviors, lack of interest in the environment, nutritional disorders,

SUBMITTER: Ozler E 

PROVIDER: S-EPMC12011661 | biostudies-literature | 2025 Apr

REPOSITORIES: biostudies-literature