Biodetoxification of Aflatoxin M1 in Artificially Contaminated Fermented Milk, Fermented Dairy Drink and Yogurt Using <i>Lactobacillus acidophilus</i>, <i>Lactobacillus plantarum</i>, <i>Lactobacillus reuteri</i>, and <i>Lactobacillus rhamnosus</i> and Its Effects on Physicochemical Properties.

ABSTRACT: The aim of this research was to examine the occurrence of aflatoxin M1 (AFM1) in milk collected from Shiraz, Iran. Moreover, the capacity of the four probiotic species to reduce the concentration of AFM1 was assessed. For this research, 10 raw milk samples were collected randomly in Shiraz, Iran, in January 2023. The analyses were performed using an HPLC system equipped with a fluorescence detector. Then, AFM1 artificially contaminated probiotic drink milk (PDM) containing Lactobacillus plantarum (LP), Lactobacillus reuteri (LRE), Lactobacillus rhamnosus (LR) (LABs) alone or in combination, fermented dairy drink containing Lactobacillus acidophilus (FDD-LA), and yogurt were produced. The pH, total viable number of probiotics (TVNP), and rheology of the samples w

SUBMITTER: Moradkhani F 

PROVIDER: S-EPMC12021996 | biostudies-literature | 2025 Apr

REPOSITORIES: biostudies-literature