Effect of olive oil consumption on diabetes risk: a dose-response meta-analysis.

ABSTRACT:

Background

Diabetes is a common metabolic disease worldwide, is also a global major public health problem. We carried out this meta-analysis to evaluate the effects of olive oil(OO) consumption on diabetes.

Methods

PubMed, Embase, Scopus, Web of Science and Cochrane Library databases were systematically searched until October 2024. Heterogeneity among studies was examined using Q and I² statistics. Combined risk ratio (RR) with their 95% confidence interval (CI) were calculated by using a random effects model. Also dose-response analysis and subgroup analysis were performed.

Results

10 studies (4 cohorts and 6 RCT) involved more than 50,0000 subjects and 2,0000 individuals with diabetes were included in the meta-analysis. A 13% (RR = 0.87, 95%CI = 0.83 - 0.

SUBMITTER: Du Y 

PROVIDER: S-EPMC12023521 | biostudies-literature | 2025 Apr

REPOSITORIES: biostudies-literature