The Carbon Footprint of Diets with Different Exclusions of Animal-Derived Products: Exploratory Polish Study.

ABSTRACT: Background/Objectives: Analyzing the carbon footprint of diets in various populations is important as it can help identify more sustainable food choices that reduce the overall impact of human activities on ongoing warming of the global climate. This pilot exploratory study analyzed the carbon footprint (measured in kg of CO₂ equivalent, eq.) using food diaries collected from Polish individuals with varying levels of animal-derived product exclusion in their diets. Methods: The study employed a food diary method, where participants from four dietary groups (vegan, vegetarian, fish-eater, and meat-eater) recorded all meals and beverages consumed over a 7-day period, including portion sizes and packaging details. These diaries were then analyzed to assess dietary adh

SUBMITTER: Choreziak A 

PROVIDER: S-EPMC12030518 | biostudies-literature | 2025 Apr

REPOSITORIES: biostudies-literature