ABSTRACT: Toxic metals and metalloids food contamination is a source of health risks; this study evaluated lead (Pb), cadmium (Cd), and arsenic (AS) contamination in the meat, liver, kidneys, heart, and lungs of guinea pigs raised on a farm near a mini mineral concentrator and with pastures irrigated with wastewater in the Central Andes of Peru. The risk of consuming these elements was estimated in the Peruvian population aged 2 to 85 years, whose consumption is 660 g/per capita/year. The quantification of Pb, Cd, and As was carried out via Inductively Coupled Plasma Atomic Emission Spectrometry. The heart had 3.3, 4.3, 7.3, and 81 times more Pb than the liver, lung, kidneys, and meat. The liver had 1.02, 2.22, 9.15, and 722.5 times more Cd than the kidneys, heart, lungs, and meat, respectively. The
