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ABSTRACT: Background
The COVID-19 pandemic has amplified concerns about global food insecurity, with dietary diversity emerging as a critical indicator of nutritional adequacy. These challenges have far-reaching implications for mental health, particularly in vulnerable populations.Objective
This study delves into the intersection of post-COVID-19 household food insecurity, dietary diversity, and mental depression among affected households.Methodology
A cross-sectional study conducted with a sample size of COVID 19 affected 500 households. Bivariate linear regression performed to establish associations with food insecurity, dietary diversity, and depression.Result
The study found that only 33.4 % of households were food secure, while 40.8 % experienced moderate food i
SUBMITTER: Zaman S
PROVIDER: S-EPMC12032883 | biostudies-literature | 2025 Jun
REPOSITORIES: biostudies-literature