Factors influencing short-term and long-term survival rates in stroke patients receiving enteral nutrition: a machine learning approach using MIMIC-IV database.

ABSTRACT:

Purpose

This study aims to evaluate the survival and mortality rates of stroke patients after receiving enteral nutrition, and to explore factors influencing long-term survival. With an aging society, nutritional management of stroke patients has become a focus of clinical attention.

Methods

This study is based on the MIMIC-IV database, which contains patient data from healthcare institutions in the United States. We included 81 stroke patients who received enteral nutrition, encompassing various subtypes of stroke, specifically subarachnoid hemorrhage, cerebral infarction, and intracerebral hemorrhage. The exposure variable was the type of enteral nutrition, while the outcome variables were survival rates at 30 days, 1 year, and 3 years. Covariates included age, sex, Charls

SUBMITTER: Fan X 

PROVIDER: S-EPMC12042541 | biostudies-literature | 2025 Apr

REPOSITORIES: biostudies-literature