In vitro investigation of Mangifera indica L. peel extracts: antibacterial, antioxidant, and docking studies.

ABSTRACT: Marketers of antioxidants and antimicrobials view fruit peels as a special, readily available, reasonably priced, natural, eco-friendly, and lucrative source. Mangos (Mangifera indica L.) and their byproduct peels and kernels are nutrient-dense, distinctive, affordable, efficient, natural, and environmentally friendly sources of antibacterial agents, antioxidants, and other active chemicals. The current study aimed to prepare extracts of different degrees of polarity from mango peels, detect their active phytochemical compounds, and study their effects as antioxidants, antibacterials against food-borne pathogens, anti-biofilms, and anti-colon cancer in vitro. Phytochemical classes of compounds were screened using different standard methods. The most promising profile was for mango peel eth

SUBMITTER: El-Sayed SM 

PROVIDER: S-EPMC12061830 | biostudies-literature | 2025 May

REPOSITORIES: biostudies-literature