Transcriptome Analysis of Pepper Leaves in Response to Tomato Brown Rugose Fruit Virus Infection.

ABSTRACT: Chili pepper (Capsicum annuum L.) is a very important vegetable crop, commonly used as a spice or seasoning in various dishes. With the growth of the global population, the demand for chili peppers has also increased exponentially. Tomato brown rugose fruit virus (ToBRFV) is an emerging tobamovirus that has spread to dozens of countries worldwide. Its infection in chili peppers can severely impact yield and quality, posing a significant threat to the chili pepper industry. However, the transcriptional response of chili peppers to ToBRFV infection has not been studied yet. This research utilized RNA-Seq technology to analyze the transcriptional profiles of chili pepper leaves ('Haonong 11') 13 days post-infection with ToBRFV or mock treatment, identifying a total of 1468 differential

SUBMITTER: Zhang B 

PROVIDER: S-EPMC12073185 | biostudies-literature | 2025 Apr

REPOSITORIES: biostudies-literature