Genome-wide association analysis in peanut accessions uncovers the genetic basis regulating oil and fatty acid variation.

ABSTRACT:

Background

The cultivated peanut, Arachis hypogaea L., is a critical oil and food crop worldwide. Improving seed oil quality in peanut has long been an aim of breeders. However, our knowledge of the genetic basis of selecting for seed nutritional traits is limited. Based on AhFAD2A and AhFAD2B, scientists have now developed higher oleic acid (80-84%) in peanut. Decoding the genetic makeup behind natural variation in kernel oil and fatty acid concentrations is crucial for molecular breeding-based nutrient quantity and quality manipulation.

Results

Herein, we recognized 87 quantitative trait loci (QTLs) in 45 genomic regions for the concentrations of oil, oleic acid, and linoleic acid, as well as the oleic acid to linoleic acid (O/L) ratio via a genome-wide association study (

SUBMITTER: Xu J 

PROVIDER: S-EPMC12082984 | biostudies-literature | 2025 May

REPOSITORIES: biostudies-literature