Diabetes risk reduction diet and risk of liver cancer and chronic liver disease mortality: A prospective cohort study.

ABSTRACT:

Background

We aimed to prospectively evaluate the association between a diabetes risk reduction diet (DRRD) score and the risk of liver cancer development and chronic liver disease-specific mortality.

Methods

We included 98,786 postmenopausal women from the Women's Health Initiative-Observational Study and the usual diet arm of the Diet Modification trial. The DRRD score was derived from eight factors: high intakes of dietary fiber, coffee, nuts, polyunsaturated fatty acids, low intakes of red and processed meat, foods with high glycemic index, sugar-sweetened beverages (SSBs), and trans fat based on a validated Food-Frequency Questionnaire administered at baseline (1993-1998). Multivariable hazard ratios (HRs) and 95% confidence intervals (CIs) for liver cancer incidence an

SUBMITTER: Chen Y 

PROVIDER: S-EPMC12161121 | biostudies-literature | 2024 Nov

REPOSITORIES: biostudies-literature