Exploring the antioxidant, antiglycation, and anti-inflammatory potential of Oroxylum indicum stem bark extracts.

ABSTRACT: Degenerative diseases occur when humans suffer from oxidative stress, glycation and prolonged inflammation. This study explores the antioxidant, antiglycation, and anti-inflammatory effects of extracts of Oroxylum indicum, a plant used in traditional medicines in Asia. Several extracts from its stem bark were obtained using hexane, ethyl acetate, and ethanol as extraction solvents. The extracts were analyzed using high-performance liquid chromatography (HPLC). The HPLC chromatograms showed that the different O. indicum extracts contained three major flavonoid compounds, namely baicalein, chrysin, and oroxylin A, as well as a phenolic compound, p-coumaric acid. The total phenolic content (TPC) and total flavonoid content (TFC) of the extracts were also determined. The ethyl acetate fraction

SUBMITTER: Rodwattanagul S 

PROVIDER: S-EPMC12161542 | biostudies-literature | 2025

REPOSITORIES: biostudies-literature