Fermentation Products Originated from <i>Bacillus subtilis</i> Promote Hepatic-Intestinal Health in Largemouth Bass, <i>Micropterus salmoides</i>.

ABSTRACT: The fermentation product FP-WeiGuangSu is regarded as a novel, green and efficient antibiotic substitute. Such products constitute one of the principal strategies for addressing bacterial diseases in aquaculture in the future. This study investigates the effects of FPs derived from Bacillus subtilis on the antioxidant capacity and gut microbiota of Largemouth Bass (Micropterus salmoides). Experimental diets containing 0, 1%, 3% and 5% FPs (Control, H1, H2 and H3) were fed to M. salmoides. Although short-term administration of FPs exerted no significant influence on the growth performance of Largemouth Bass, serological findings demonstrated that supplementation with FPs decreased the contents of the liver injury markers ALT, AST and AKP, along with liver MDA content, a

SUBMITTER: Liu K 

PROVIDER: S-EPMC12189297 | biostudies-literature | 2025 Jun

REPOSITORIES: biostudies-literature