Nutritional Value, Ethnopharmacology, Chemistry, and Biological Activities of Species of the Genus <i>Cnidoscolus</i>: An Updated Review.

ABSTRACT: Species belonging to the genus Cnidoscolus have been widely recognized for their diverse applications, including forage, oil production, latex, ornamental purposes, medicinal uses, and as nutritional sources. This study aimed to compile up-to-date information on the chemical, nutritional, and ethnopharmacological aspects, as well as the biological activities, of Cnidoscolus species, offering a critical overview of the current advancements in research on these plants. The reviewed literature indicates that Cnidoscolus species hold significant traditional use value, particularly in the treatment of conditions such as cancer, diabetes, and disorders affecting the uterus, prostate, ovaries, and kidneys, in addition to menstrual disturbances, inflammation, and general pain.

SUBMITTER: Nascimento JBD 

PROVIDER: S-EPMC12192014 | biostudies-literature | 2025 Jun

REPOSITORIES: biostudies-literature