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ABSTRACT: Background
Vitamin A deficiency is a major nutritional concern in poor societies, especially in lower income countries. In Ethiopia vitamin A deficiency was high in preschool children. Recently, the government of Ethiopia has been strengthening nutrition-sensitive programs that focus on promoting healthy dietary practices as a public health intervention to manage vitamin A deficiency. However, there is limited research on the consumption of vitamin A-rich foods among children aged 6-59 months in the study area.Objectives
To assess magnitude of consumption of vitamin A rich foods and its associated factors among children aged 6-59 months in North Shoa Zone, Oromia, Ethiopia, 2022.Methods
Community based cross sectional study was conducted at North Shoa Zone, Ethiopia
SUBMITTER: Moroda M
PROVIDER: S-EPMC12206797 | biostudies-literature | 2025
REPOSITORIES: biostudies-literature