EAT-Lancet Diet Adherence in Patients With Type 2 Diabetes: A Cross-Sectional Study.

ABSTRACT: The aim of this cross-sectional study was to determine the adherence of individuals with type 2 diabetes to the EAT-Lancet diet and examine the relationship between dietary adherence and various health parameters. The study was conducted with 385 individuals with type 2 diabetes at a training and research hospital between August and November 2023. Data on general information, biochemical parameters, anthropometric measurements, 24-h dietary recall, and food frequency questionnaire were collected. The EAT-Lancet Diet Index was used to classify dietary adherence. Of the participants, 52.7% were female, and the mean age was 54.42 (SD 11.53) years. Higher adherence to the EAT-Lancet diet was associated with higher dietary fiber intake and lower total energy, protein, and fat intake. A statisti

SUBMITTER: Karabicak M 

PROVIDER: S-EPMC12271971 | biostudies-literature | 2025 Jul

REPOSITORIES: biostudies-literature