Neural responsivity to food cues varies with food fussiness in adolescents.

ABSTRACT: Food fussiness (picky eating) increases risk for poor nutrition and eating disorders but its biological underpinnings are not understood. We aimed to investigate behavioral (observed as well as parent- and self-reported), and neural (using functional Magnetic Resonance Imaging (fMRI)) correlates of food fussiness. Adolescents completed an fMRI task during which they viewed photos of fruits and vegetables [F&V], high energy-density [High-ED] foods, and Non-foods. Following scanning, they completed a multi-item ad libitum meal [ALM], then an Eating in the Absence of Hunger [EAH] test. Parents completed the Child Eating Behavior Questionnaire [CEBQ]. Adolescents reported habitual dietary intake using a 24-hour dietary recall (ASA24). Adolescents were categorized based on CEBQ Food Fussiness [

SUBMITTER: Duck SA 

PROVIDER: S-EPMC12274482 | biostudies-literature | 2025 Jul

REPOSITORIES: biostudies-literature