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ABSTRACT: Objectives
Midlife to older rural women with prehypertension are at increased risk for hypertension and its impact on cardiovascular health with advancing age. Because modification of dietary factors could help alleviate risk, the objective of this study was to explore calcium, magnesium, potassium and sodium intakes of midlife to older rural women, with identification of their top food sources.Design
Survey of baseline dietary intake data of women and comparison to standard recommendations.Setting
Rural Midwestern United States.Participants
289 rural women, age 40-69, with prehypertension who volunteered for lifestyle modification to reduce blood pressure.Measurements
Baseline nutrition data using the Block Health Habit and History Questionnaire wer
SUBMITTER: Boeckner LS
PROVIDER: S-EPMC12280477 | biostudies-literature | 2015 Jan
REPOSITORIES: biostudies-literature