Ontology highlight
ABSTRACT: Objective
Consumption of energy- and nutrient-dense snacks are recommended for older people to maintain adequate nutrition. We evaluated the effects of dairy-based and energy-enriched berry products consumed as snacks on nutritional and functional status among vulnerable older people receiving home care services.Design
Randomised controlled study.Setting and participants
The study sample consisted of 85 home care clients, with mean age of 81.9 (SD 7.1) years in the intervention group (n=50) and 83.7 (SD 8.1) years in the control group (n=35), and 72% women in both groups.Intervention
In the intervention group, the participants consumed both high-protein dairy-based products and energy-enriched berry purées for three months. The snack products provided nearly
SUBMITTER: Nykanen I
PROVIDER: S-EPMC12280487 | biostudies-literature | 2018
REPOSITORIES: biostudies-literature