Dietitians' utilization, attitudes, and experiences towards low-energy diets and very low-energy diets in dietary treatment of obesity.

ABSTRACT: The prevalence of overweight and obesity is increasing, and effective weight management care is needed. The present cross-sectional study aims to investigate the utilization, attitudes, and experiences of Low-Energy Diets (LED) and Very Low-Energy Diets (VLED) in the treatment of severe obesity among Danish clinical dietitians. Additionally, it seeks to identify barriers and motivation to implement these diets, and evaluate the need for additional resources and training among dietitians. In total, 76 Danish dietitians were included. Only 16% of participants currently employ LED or VLED, a much lower rate compared to similar international contexts. The primary barriers identified include doubts about long-term effectiveness, a concern for inducing disordered eating, and a preference for gra

SUBMITTER: Abild CB 

PROVIDER: S-EPMC12283391 | biostudies-literature | 2025 Jul

REPOSITORIES: biostudies-literature