Diversity and Correlation Analysis of Differential Amino Acid Metabolites and Dominant Endophytic Bacteria in <i>Lycium chinense</i> Fruits at Different Stages.

ABSTRACT: Background: Lyciumchinense has been acknowledged for its substantial nutritional benefits. The "Mengqi No.1" variety of L. chinense is known for its high yield and exceptional quality. Methods: We screened twenty dominant endophytic bacterial genera based on OTUs from L. chinense fruits during three developmental stages. Results: Forty-three differential amino acid metabolites were selected from L. chinense fruits. Five endophytic bacteria (Enterococcus, Escherichia-Shigella, Bacteroides, Pseudomonas, and Bacillus) were dominant genera in green fruit (GF, 16-19 days after flowering), color-changing fruit (CCF, 22-25 days after flowering), and red-ripe fruit (RRF, 31-34 days after flowering). Four end

SUBMITTER: Yin C 

PROVIDER: S-EPMC12294258 | biostudies-literature | 2025 Jul

REPOSITORIES: biostudies-literature