S-EPMC12294462 - Function and Engineering of a Food Enzyme Under Coupled High-Temperature–Pressure Conditions: Insights from Molecular Dynamics Simulation and Experimental Validation - OmicsDI

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Function and Engineering of a Food Enzyme Under Coupled High-Temperature–Pressure Conditions: Insights from Molecular Dynamics Simulation and Experimental Validation

ABSTRACT:

SUBMITTER: Liu Z

PROVIDER: S-EPMC12294462 | biostudies-literature | 2025 Jul

REPOSITORIES: biostudies-literature