S-EPMC12294668 - Part II—Volatile Profiles of Kiwi Kefir-like Beverages Influenced by the Amount of Inoculum, Shaking Rate, and Successive Kefir Grain Passages - OmicsDI

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Part II—Volatile Profiles of Kiwi Kefir-like Beverages Influenced by the Amount of Inoculum, Shaking Rate, and Successive Kefir Grain Passages

ABSTRACT:

SUBMITTER: Bazan D

PROVIDER: S-EPMC12294668 | biostudies-literature | 2025 Jul

REPOSITORIES: biostudies-literature