Association of the energy-adjusted dietary inflammatory index and Sjogren's syndrome: a cross-sectional study.

ABSTRACT: There are no studies in the literature examining the inflammatory content and effects of the diets of patients with primary Sjögren’s syndrome (PSS). This study aimed to investigate the relationship between the Energy-Adjusted Dietary Inflammatory Index (E-DII) and anthropometric measurements, disease activity, inflammatory markers, and blood lipid concentrations in female patients with PSS. A cross-sectional study was conducted between November 2020 and November 2021, including 102 female patients with a confirmed diagnosis of PSS. Dietary intake was assessed using the multiple-pass, 3-day food record method to calculate E-DII scores. Physical activity was evaluated using the International Physical Activity Questionnaire (Short Form), anthropometric measurements were taken, and the Europe

SUBMITTER: Karatas E 

PROVIDER: S-EPMC12303722 | biostudies-literature | 2025 Jun

REPOSITORIES: biostudies-literature