Comparative analysis of the nutritional quality of plant-based and traditional meat products across European markets.

ABSTRACT:

Introduction

The increasing global demand for plant-based meat (PBM) alternatives highlights the need for comprehensive assessments of their nutritional quality in comparison to traditional meat products.

Methods

This study evaluates the nutritional profiles of PBM and meat products from major supermarket chains in Romania, Germany, and Ireland. The analysis focused on key nutritional parameters, including energy value, macronutrient composition, and fiber content.

Results

PBM products exhibited a lower energy density, reduced saturated fat content, and significantly higher fiber levels than their meat counterparts. However, protein content remained lower in PBM products, while salt levels varied by category. Notably, products from Romania displayed inferior nutrition

SUBMITTER: Filip C 

PROVIDER: S-EPMC12307488 | biostudies-literature | 2025

REPOSITORIES: biostudies-literature