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ABSTRACT: Introduction
Traditional crop varieties are vital for conserving agrobiodiversity, ensuring food security, and preserving cultural heritage. However, Italian potato (Solanum tuberosum) landraces, shaped by centuries of farmer selection and adaptation to diverse agroecological conditions, are increasingly threatened by genetic erosion and agricultural homogenization.Methods
To support their conservation, we collected 61 accessions from 22 traditional Italian landraces, documented their traditional culinary uses, and evaluated tuber skin and pulp color. Virus presence was assessed and sanitation protocols were applied. Genetic diversity was analyzed using genotyping-by-sequencing (GBS), and comparisons were made with a global reference panel of 106 genotypes.Result
SUBMITTER: Martina M
PROVIDER: S-EPMC12320385 | biostudies-literature | 2025
REPOSITORIES: biostudies-literature