Differing dietary patterns according to body composition.

ABSTRACT:

Background

This study aimed to investigate dietary patterns in relation to body composition, categorized into four groups using large-scale nationwide data: neither low muscle mass nor high body fat (N), low muscle mass only (LMo), high body fat only (HFo), and low muscle mass with high body fat (LMHF).

Methods

A total of 15,917 participants from the 2008-2011 Korea National Health and Nutrition Examination Survey were analyzed. Propensity score matching (PSM) values, representing the predicted probability of patients having LMo, HFo, or LMHF, were estimated using logistic regression analysis while adjusting for confounders. Analysis of covariance was then used to compare daily macronutrient intake and weekly consumption frequency of food groups among the study groups, adjus

SUBMITTER: Lee YC 

PROVIDER: S-EPMC12321545 | biostudies-literature | 2025

REPOSITORIES: biostudies-literature