Influence of consuming coffee and other beverages in adolescence on risk of type 2 diabetes in adulthood.

ABSTRACT:

Background

Dietary strategies for type 2 diabetes (T2DM) prevention have mainly focused on solid foods and nutrients. Emanating evidence suggests that beverage consumption in adulthood may also influence T2DM development, whereas the role of beverages during adolescence remains unknow.

Objective

To examine adolescent beverages consumption, and their changes from adolescence to adulthood in relation to T2DM risk in adulthood.

Methods

This prospective cohort study, conducted within the Nurses' Health Study II (NHS II), enrolled 41,317 women who completed a food-frequency questionnaire (FFQ) regarding their diet in high school and had no diabetes, cardiovascular disease, or cancer at baseline (1997). Beverage consumption including coffee, tea, regular or diet soda, fruit

SUBMITTER: Alperet DJ 

PROVIDER: S-EPMC12324064 | biostudies-literature | 2024 Oct

REPOSITORIES: biostudies-literature