Ultra-Processed Food Intakes and Health Outcomes in Adults Older Than 60 Years: A Systematic Review.

ABSTRACT:

Context

Relationships between ultraprocessed food (UPF) intakes and health have been well described in adults, but evidence of these relationships in older adults is rather limited. Demographic shifts in aging emphasize the importance of understanding the role of diet in maintaining health during later life.

Objective

The aim of this systematic review was to identify health outcomes associated with UPF consumption in those aged ≥60 years.

Data sources

The Medline, Web of Science, Scopus, and Embase databases were searched from inception until June 2023, using search terms representing UPF and any health outcome. Observational studies restricted to individuals aged ≥60 years using the Nova food classification were included. Articles were screened independently by 2 res

SUBMITTER: Shahatah FA 

PROVIDER: S-EPMC12343033 | biostudies-literature | 2025 Sep

REPOSITORIES: biostudies-literature