Depuration of a solitary ascidian depletes transient bacteria without altering microbiome alpha-diversity.

ABSTRACT: Depuration, or the process of clearing impurities from the gut, is commonly applied to marine food products due to its efficacy in removing human pathogens from shellfish and edible ascidians. Recent studies also reported that depuration of filter-feeding animals helped reduce transient bacteria and identify resident symbionts in gut microbiome studies. Here, we examined the impact of depuration on bacteria in the branchial sac, gut, and hepatic gland of the solitary ascidian Pyura vittata. Replicates were kept in filtered seawater for 4 days prior to dissection (aquaria-depuration) and compared to samples that were immediately processed following collection (wild-no depuration) and replicates kept in unfiltered seawater for 4 days (aquaria-control). 16S rRNA gene sequence analysis reveale

SUBMITTER: Hutchings B 

PROVIDER: S-EPMC12345199 | biostudies-literature | 2025 Jul

REPOSITORIES: biostudies-literature