S-EPMC12346050 - Comparative Analysis of Composition, Texture, and Sensory Attributes of Commercial Forms of Plant-Based Cheese Analogue Products Available on the Irish Market - OmicsDI

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Comparative Analysis of Composition, Texture, and Sensory Attributes of Commercial Forms of Plant-Based Cheese Analogue Products Available on the Irish Market

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PROVIDER: S-EPMC12346050 | biostudies-literature | 2025 Jul

REPOSITORIES: biostudies-literature