Enhancing the Cosmetic Potential of Aloe Vera Gel by Kombucha-Mediated Fermentation: Phytochemical Analysis and Evaluation of Antioxidant, Anti-Aging and Moisturizing Properties

ABSTRACT:

SUBMITTER: Ziemlewska A 

PROVIDER: S-EPMC12348975 | biostudies-literature | 2025 Jul

REPOSITORIES: biostudies-literature