Survey of Colorado beef producers' perceptions of the Beef Quality Assurance program.

ABSTRACT: The Beef Quality Assurance (BQA) program was first established as a voluntary beef producer initiative to address food safety and quality challenges. A statewide survey of beef producers was conducted to determine: (1) prevalence of BQA certification status, (2) the relationship between BQA certification and adherence to best management practices, and (3) perceptions about the value of BQA certification. The survey was mailed to beef producers in Colorado and included questions about demographics, BQA knowledge and participation, perspectives on the BQA program, and value derived from BQA. A total of 466 producers were included in the analysis; nearly 95% (n = 439) had heard of the BQA program, and 72.0% (n = 313) had participated in BQA training. There was a significant relationship betwe

SUBMITTER: Tipton M 

PROVIDER: S-EPMC12357238 | biostudies-literature | 2025

REPOSITORIES: biostudies-literature