Optimization of Canned Talang Queenfish Color Sterilized by Rotary Retort: Storage Stability, Artificial Intelligence-Adaptive Neuro Fuzzy Inference Systems Modeling TBA Based on Color Attributes.

ABSTRACT: This study aimed to improve the color quality of sterilized Talang Queenfish. It also optimized sterilization conditions using Response Surface Methodology (RSM) with a central composite design. The effect of storage on color attributes was evaluated. Sterilization temperatures tested were 110°C, 115°C, and 121°C, with durations of 10, 20, and 30 min. Two methods were compared: rotary sterilizer (RS) and conventional autoclave (CA). Color parameters measured included L*, a*, b*, ΔE, hue angle (h), chroma (C), whiteness index (WI), yellowness index (YI), and browning index (BI). The Adaptive Neuro-Fuzzy Inference System (ANFIS) was used to model thiobarbituric acid-reactive substances (TBA). Optimal conditions were 116°C for 15.54 min. Under these c

SUBMITTER: Al-Mtury AAA 

PROVIDER: S-EPMC12358691 | biostudies-literature | 2025 Aug

REPOSITORIES: biostudies-literature