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ABSTRACT: Background
Inclusive, community-based research is increasingly important for aligning academic work with real-world needs. This paper describes the challenges and successes of a research collaboration between academic, health service, and voluntary sector partners, working together to address nutrition and food waste for individuals with severe mental illness.Methods
This reflective article reports a primary study evaluation of the process of a co-produced project aimed at developing a nutritious ready meal from surplus food to be distributed through Eco Shops, involving individuals with severe mental illness (SMI). A collaborative partnership was formed between a University, an NHS Foundation Trust, and a Voluntary Sector Organisation in the North-East of England. Data for
SUBMITTER: Tuschick E
PROVIDER: S-EPMC12362993 | biostudies-literature | 2025 Aug
REPOSITORIES: biostudies-literature