Relationship between dietary consumption of live microbes with mortality in adults with chronic kidney disease.

ABSTRACT:

Background

The connection between gut dysbiosis and chronic kidney disease (CKD) has been recognized, but, the effect of dietary intake of live microbes on the prognosis of CKD is still unclear. This analysis examined the relationship of dietary live microbe intake with mortality among adults with CKD.

Methods

For this study, information was gathered from the National Health and Nutrition Examination Survey 1999-2018, which included 8725 adult participants with CKD. MedHi refers to the live microbial content of food beyond 10⁴ CFU/g. To elucidate the link between MedHi dietary live microbe intake and mortality from all-cause and cardiovascular disease (CVD), we implemented a weighted multivariate Cox regression analysis.

Results

In contrast to survivors, no

SUBMITTER: Han J 

PROVIDER: S-EPMC12378498 | biostudies-literature | 2025 Jul

REPOSITORIES: biostudies-literature