Unlocking the Potential of Water-Insoluble Natural Polymers: Isolation, Characterization, and 2D NMR Quantification of <i>cis</i>-1,4-Poly-β-myrcene in Chios Mastic Gum.

ABSTRACT: Natural polymers have garnered attention due to their unique properties, i.e., structural versatility, biocompatibility, and modifiability. Recent efforts focus on sustainable raw materials to develop environmentally friendly processes and products that align with global sustainability goals. Among these, Chios mastic gum, derived from the mastic tree (Pistacia lentiscus var. Chia), is notable for its diverse food, pharmaceutical, and cosmetics applications. One of its key components is cis-1,4-poly-β-myrcene, a natural polyterpene polymer, constituting 20-30% of the resin's composition. Despite its potential, the complex composition of Chios mastic gum poses challenges in extracting, isolating, and quantifying its polymeric content. NMR spectroscopy offers a nondestru

SUBMITTER: Beteinakis S 

PROVIDER: S-EPMC12379139 | biostudies-literature | 2025 Aug

REPOSITORIES: biostudies-literature