Effects of Rhizopus oligosporus-Mediated Solid-State Fermentation on the Protein Profile and α-Glucosidase Inhibitory Activity of Selenium-Biofortified Soybean Tempeh

ABSTRACT:

SUBMITTER: Wang C 

PROVIDER: S-EPMC12385420 | biostudies-literature | 2025 Aug

REPOSITORIES: biostudies-literature