Innovative Fermentation Approach Employing Lachancea thermotolerans for the Selective Production of High-Acidity Wines, Designed for Blending with Low-Acidity Counterparts to Achieve Chemically and Organoleptically Balanced Final Compositions

ABSTRACT:

SUBMITTER: Sanchez-Suarez F 

PROVIDER: S-EPMC12385897 | biostudies-literature | 2025 Aug

REPOSITORIES: biostudies-literature