S-EPMC12388352 - NMR-Based Metabolomic and QMB-Based E-Nose Approaches to Evaluate the Quality and Sensory Features of Pasta Fortified with Alternative Protein Sources - OmicsDI

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NMR-Based Metabolomic and QMB-Based E-Nose Approaches to Evaluate the Quality and Sensory Features of Pasta Fortified with Alternative Protein Sources

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PROVIDER: S-EPMC12388352 | biostudies-literature | 2025 Aug

REPOSITORIES: biostudies-literature