S-EPMC12388363 - Prescreening of Mango (Mangifera indica L.) Leaves as a Potential Functional Food Ingredient: Techno-Functional and Antioxidative Characteristics - OmicsDI

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Prescreening of Mango (Mangifera indica L.) Leaves as a Potential Functional Food Ingredient: Techno-Functional and Antioxidative Characteristics

ABSTRACT:

SUBMITTER: Lawrence G

PROVIDER: S-EPMC12388363 | biostudies-literature | 2025 Aug

REPOSITORIES: biostudies-literature