Chemical Exploration of Polysaccharides, Fatty Acids, and Antioxidants as Functional Ingredients from Colombian Macroalgae Acanthophora spicifera, Sargassum ramifolium, and Sargassum fluitans

ABSTRACT:

SUBMITTER: Colorado-Rios J 

PROVIDER: S-EPMC12388559 | biostudies-literature | 2025 Aug

REPOSITORIES: biostudies-literature