Ultrasound-assisted fermentation by Lactiplantibacillus paraplantarum for the preparation of camel milk polysaccharide-protein composite nanoparticles.

ABSTRACT: Polysaccharide-protein composite nanoparticles (PPNPs) are extensively utilized in food, drug delivery, and antioxidant materials due to their excellent biocompatibility, functionality, and environmental sustainability. Camel milk is abundant in bioactive compounds such as lactoferrin, lysozyme, and immunoglobulins, while also displaying low allergenicity, which provides an inherent advantage for functional particle preparation. Its unique nutritional profile and limited availability make it a promising resource for developing highly valuable nanoparticles (NPs). This study used camel milk as the fermentation substrate, Lactiplantibacillus paraplantarum (L. paraplantarum) LR-1 as the fermentation strain, and ultrasonic treatment for PPNP preparation. Throughout the fermentation process, th

SUBMITTER: Song Y 

PROVIDER: S-EPMC12391251 | biostudies-literature | 2025 Aug

REPOSITORIES: biostudies-literature