Identification of Metabolite Biomarkers Associated With Dietary Patterns in Individuals With Mild Cognitive Impairment and Dementia From Yucatan.

ABSTRACT: Many countries have experienced a dietary transition marked by an increased consumption of ultra-processed foods, which is associated with poorer cognitive function. Our research group has previously identified the dietary patterns of patients with MCI and dementia, showing a significant nutritional deficiency, as the intake of vegetables, fruits, and proteins was inadequate. The identification of early biomarkers, such as metabolites associated with dietary patterns, in individuals with MCI and dementia in Mexico has not yet been explored. These metabolites could provide insights into the nutritional response or changes in individuals with these conditions and may serve as targets for early intervention. To address this gap, the aim of this study was to investigate the metabolite profiles

SUBMITTER: Garrido-Dzib AG 

PROVIDER: S-EPMC12394731 | biostudies-literature | 2025 Sep

REPOSITORIES: biostudies-literature