Association of dietary inflammatory index with serum asprosin and omentin levels in women with prediabetes.

ABSTRACT:

Background and objectives

The objective of present study was to assess the relationship between the Dietary Inflammatory Index (DII) and the Glycemic Index (GI), serum TNF-α (tumor necrosis factor alpha), IL-6 (interleukin 6), serum asprosin, and omentin adipokines in prediabetic adult women.

Methods

The study included a total of 60 women: 30 women with prediabetes, aged 19-50 years, with a body mass index (BMI) ranging from 25 to 35 kg/m², and 30 healthy women with similar age and BMI as the control group. Dietary data for calculating DII and GI were obtained from food frequency questionnaires and food consumption records, respectively. Serum levels of asprosin, omentin, IL-6, and TNF-α were analyzed using the enzyme-linked immuno sorbent assay (ELISA) method. Co

SUBMITTER: Taban G 

PROVIDER: S-EPMC12398284 | biostudies-literature | 2025

REPOSITORIES: biostudies-literature